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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. pastry dough (Puff, I used Pepperidge Farms frozen puff pastry dough)
- 3.4 oz. lemon pudding (instant)
- 2 cups whole milk (for instant pudding)
- 12 oz. fresh raspberries
- 8 oz. heavy whipping cream
- 3 Tbsp. powdered sugar
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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