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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. raspberry jam
- 4 cups lemon curd (recipe below, or can use purchased curd)
- 8 cups meringue (recipe below)
- fresh raspberries (optional)
- lemon zest (optional)
- 1 gelatin powder (packet, 2 1/2 tsp, unflavored)
- 2 Tbsp. water (cold)
- 6 oz. unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 4 egg yolks
- 1 1/3 cups lemon juice (freshly squeezed)
- 8 egg whites (at room temperature)
- 14 oz. granulated sugar (2 cups)
- 2 tsp. vanilla extract
- 1 pinch salt
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