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Raspberry Lemon Loaf Cake
CONFESSIONS OF A BAKING QUEEN13Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 188 grams all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 266 grams granulated sugar
- 6 oz. unsalted butter (at room temp.)
- 2 large eggs (at room temp.)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. lemon rind
- 4 oz. greek yogurt (or Sour Cream)
- 8 oz. raspberries (fresh or frozen-if frozen keep frozen until you fold them in the batter)
- 188 grams powdered sugar (sifted)
- 3 Tbsp. lemon juice
- 1 tsp. lemon rind
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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