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Raspberry Lemon Gingersnap Meringues
LARK AND LINEN7Ingredients
110Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 48 cookies (ginger snap, I used store boughtt)
- 3 egg whites (room temperature)
- 1/4 tsp. cream of tartar
- 3/4 cup caster sugar (or superfine, if you don't have either, you can process granulated sugar in a food processor for 60 seconds)
- 1/4 tsp. pure vanilla extract
- 1 tsp. lemon zest
- 3/4 cup freeze-dried raspberries (I got mine at Trader Joe's)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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