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Description
One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.
Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup cream cheese spread (raspberry reduced-fat, from 8-ounce container, softened)
- 1/2 cup marshmallow creme
- 6 oz. yoplait (® Original yogurt lemon burst)
- fresh fruit
- berries
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium50mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristi Kirkpatrick 4 years ago
This turned out very well and was a popular appetizer for the littles during thanksgivings festivities! Used full fat strawberry cream cheese as raspberry was not available, lemon yogurt as directed and two cups of marshmallow fluff. It was the perfect amount of sweet and held a nice consistency. Will make again!