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Smith Thompson: "I have made these twice! I love this recipe, and I…" Read More
13Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup cornmeal
- 1/4 cup Truvia Baking Blend (see sugar substitution note below)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 tsp. grated lemon zest (finely)
- 1 1/4 cups low fat buttermilk (plus about 2 tablespoons for tops)
- 2 large eggs (separated)
- 2 Tbsp. unsalted butter (melted)
- 1 1/2 cups raspberries (rinsed, drained and patted dry)
- nonstick cooking spray (I use Coconut Oil Spray from Trader Joe's)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Smith Thompson 2 years ago
I have made these twice! I love this recipe, and I like to switch up the fruit I add. Always turns out super yummy!