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|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Liz Y. 6 days ago
These were so good! Super simple. Followed the recipe exactly.
Ella 10 days ago
Super good! I used a little less sugar though and the turned out perfect!
Ellen Lasser 17 days ago
These cookies are really good and very pretty. Be sure to follow all the tips. I added 1/8 c extra sugar based on the other reviews.
Calahan Hardy a month ago
wonderful recipe! lovely outcome! only recommend using alittle bit more sugar! :)
CraftyHomeChef a month ago
Amazing! They came out a bit underdone, but that’s probably just my oven
Samantha Pilon 2 months ago
They were amazing definitely making again
Hilary Dary 2 months ago
i used gluten free flour. they were amazing
Juliana Slater 2 months ago
Ok cookies, not very sweet but very fluffy. I added an extra two teaspoon of lemon juice and a half cup of water because the batter was very crumbly and it needed more lemon flavor. Will make again? Maybe, but with more sugar next time
Julia 3 months ago
Straightforward to make but I think I may have used too much lemon juice in my batch. If you are using a large lemon you may need less than half a fruit. They definitely do have more of a scone texture and taste.
Tim 3 months ago
Taste was good. I prefer cookies with more substance and texture. Maybe next time will add 3/4 cup oatmeal. A lot of work for two dozen cookies.
Miruna 3 months ago
They are pretty yummy! I would recommend!
alissa kerr 3 months ago
Absolutely delicious! Very soft and cakes, with a lovely fresh flavor.
Magnolia Clark 3 months ago
They are delicious the next batch I am going to add a touch more lemon juice and chop the raspberries just a little more
Johnson 4 months ago
Turned out great! They were a little bit runny in the oven... I will modify it next time. I also used cherries instead of raspberries and turned out amazing! Will make again!
David 4 months ago
Super tasty and easy to make.
Stocks 4 months ago
found them a bit runny so would need to modify next time
Sofia 5 months ago
I loved these cookies! I’ve made them twice and freeze them until I need them. It takes a bit long to make, but it’s worth it. I’m definitely making these again.
Hi, How Are You, Una 6 months ago
Amazing! Super delicious! I will say it took a bit longer than advertised
Renate Schulmeistrat 6 months ago
I did 2 batches of this - One as described here, and the second a keto version where I substituted almond flour for regular flour and A sweetener for sugar. The keto version actually turned out better than the original version. They were a little soggy but that may have been because I took it out of the oven too soon. I would definitely make the keto version again.
Shaine Merriman 6 months ago
These were really good. But didn't know if you were supposed to roll the dough into balls.
Savi Botelho 6 months ago
absolutely delicious even when i had to use an egg substitute. a nuce crispy outside with a soft airy inside. perfect balance of the two fruits
Victoria 6 months ago
Easy to put together and pretty color :) Cut down the sugar and doubled the recipe
Sherrie Boren 6 months ago
turned out great, doubled the recipe tho. Im glad I did too
Darren 6 months ago
They never flattened out at all, had to flatten them by hand and put them back in oven longer.
Ashling 6 months ago
These are amazing! They turn out great, the lemon is a little hard to know how much to put in since it says half a lemon juiced and zested. You can taste the raspberry and it turned out a pretty pink-ish purple. Loved making these, super easy. Next time I’m going to try to add a lemon frosting to see how that tastes, since the lemon is a little faint.
Hi Anaya 7 months ago
Great. Tastes shortbread like... not sure what I did wrong
Sam G. 7 months ago
Very good! Love raspberries so much
Megan A. 7 months ago
very good cookies...like the zestiness of the lemon...soft like a cake cookie
Yvonne 7 months ago
Really liked these cookies, though they are very far from the "white" in the picture. I used freeze-dried raspberries and they worked well. I had no trouble with the dough because I put it in the fridge overnight. I might add a bit more lemon next time, but they're awfully good as they are! Will certainly keep this in my keeper file.
Shields 7 months ago
Awesome! So tasty! Needed a little more baking soda/powder. The first batch didn’t spread much