- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1/2 lemon zest (and juice)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 3/4 cup frozen raspberries (coarsely chopped)
|Calories200Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
fuckface 9 days ago
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Sofia 2 months ago
I loved these cookies! I’ve made them twice and freeze them until I need them. It takes a bit long to make, but it’s worth it. I’m definitely making these again.
Hi, How Are You, Una 2 months ago
Amazing! Super delicious! I will say it took a bit longer than advertised
Renate Schulmeistrat 2 months ago
I did 2 batches of this - One as described here, and the second a keto version where I substituted almond flour for regular flour and A sweetener for sugar. The keto version actually turned out better than the original version. They were a little soggy but that may have been because I took it out of the oven too soon. I would definitely make the keto version again.
Merriman 2 months ago
These were really good. But didn't know if you were supposed to roll the dough into balls.
Savi Botelho 2 months ago
absolutely delicious even when i had to use an egg substitute. a nuce crispy outside with a soft airy inside. perfect balance of the two fruits
Victoria 2 months ago
Easy to put together and pretty color :) Cut down the sugar and doubled the recipe
Sherrie Boren 2 months ago
turned out great, doubled the recipe tho. Im glad I did too
Darren 3 months ago
They never flattened out at all, had to flatten them by hand and put them back in oven longer.
Ashling 3 months ago
These are amazing! They turn out great, the lemon is a little hard to know how much to put in since it says half a lemon juiced and zested. You can taste the raspberry and it turned out a pretty pink-ish purple. Loved making these, super easy. Next time I’m going to try to add a lemon frosting to see how that tastes, since the lemon is a little faint.
Hi Anaya 3 months ago
Great. Tastes shortbread like... not sure what I did wrong
Sam G. 3 months ago
Very good! Love raspberries so much
Megan A. 3 months ago
very good cookies...like the zestiness of the lemon...soft like a cake cookie
Yvonne 3 months ago
Really liked these cookies, though they are very far from the "white" in the picture. I used freeze-dried raspberries and they worked well. I had no trouble with the dough because I put it in the fridge overnight. I might add a bit more lemon next time, but they're awfully good as they are! Will certainly keep this in my keeper file.
Shields 3 months ago
Awesome! So tasty! Needed a little more baking soda/powder. The first batch didn’t spread much
michele 4 months ago
Loved these! would be especially delicious with a lemon glaze next time
Tiffany Lemon 4 months ago
Amazing! Used 1/3 coconut flour and turned out more like mini scones. Pleasant surprise!
Ganser 4 months ago
These cookies came out a little bit flat but taste delicious. My family loved them!
Carole St.Louis 4 months ago
Just as tasty as they looked.
Diaz 4 months ago
delicious. Just needed a little extra water to fully mix the ingredients together.
Chasey H. 4 months ago
they turned out great! so moist and delicious
Lynn 4 months ago
Excellent! Big hit!! Leftovers not as good the next day
Audrey 4 months ago
the cookies that spread out-i think you didn't mix them enough. try mixing them a little more next time.
Cathy L. 4 months ago
The cookies are really good! It was hard to mix the butter and sugar probably because I don’t have a stand mixer just a hand mixer but they came out delicious!
Атанас Русевски 7 months ago
Excellent, loved it. But I did it with less raspberries, because that much I had in the moment
Boulanger 9 months ago
made them and not a fan of them
Adrian 9 months ago
Turned out great! Loved them!
Kiki D. 9 months ago
Yummy goodness. The raspberry and lemon are a great combination. These didn’t last overnight in my house.
Jeromy a year ago
Delish ! Will certainly make again.
Taylor Gensler a year ago
Turned out decent, think I messed up the recipe