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Raspberry Lemon Cheesecake Trifle
MELISSA'S SOUTHERN STYLE KITCHEN9Ingredients
50Minutes
760Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cake (Lemon-Raspberry Sour Cream Pound, baked, cooled and cubed)
- 3 pt. red raspberries (. divided)
- 3 Tbsp. granulated sugar
- 1 raspberry pie filling ([21] oz can, [see cook's note])
- 2 cream cheese ([8] oz, softened)
- 4 cups heavy cream (divided)
- 2 cups powdered sugar (divided)
- 1 lemon (large, juice and zest)
- 2 Tbsp. white chocolate (grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium310mg13% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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