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Raspberry Lemon Cake with Italian Buttercream
FAITH, HOPE, LOVE, AND LUCK18Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk (Room Temperature)
- 6 large egg whites (Room Temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. lemon extract (Pure)
- 1 lemon
- 2 1/4 cups cake flour
- 1 3/4 cups superfine sugar
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 12 Tbsp. unsalted butter (Room Temperature)
- 2 1/2 cups granulated sugar
- 10 large egg whites
- 1/4 tsp. cream of tartar
- 2 lb. unsalted butter
- 1 Tbsp. extract (Raspberry)
- fresh raspberries
- 1 tsp. lemon extract (Pure)
- 1 Tbsp. pure vanilla extract
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