Raspberry Lemon Cake with Italian Buttercream Recipe | Yummly

Raspberry Lemon Cake with Italian Buttercream

FAITH, HOPE, LOVE, AND LUCK
18Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 cup whole milk (Room Temperature)
  • 6 large egg whites (Room Temperature)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract (Pure)
  • 1 lemon
  • 2 1/4 cups cake flour
  • 1 3/4 cups superfine sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons unsalted butter (Room Temperature)
  • 2 1/2 cups granulated sugar
  • 10 large egg whites
  • 1/4 teaspoon cream of tartar
  • 2 pounds unsalted butter
  • 1 tablespoon extract (Raspberry)
  • fresh raspberries
  • 1 teaspoon lemon extract (Pure)
  • 1 tablespoon pure vanilla extract
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