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Raspberry Greek Yogurt Cake with Chambord Ganache
10TH KITCHEN14Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- baking spray (Nonstick)
- 1.2 oz. freeze-dried raspberries (bag of, Trader Joe's is your friend!)
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 cup sugar
- 3/4 cup whole milk Greek yogurt (I used a 7-oz container of Fage 2%)
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1 cup frozen raspberries
- 3 oz. bittersweet chocolate (or semisweet, chopped)
- 1/2 cup heavy cream
- 1 Tbsp. raspberry liqueur (Chambord)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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