Raspberry Frangipane Tart, Honey and Raspberry Ice Cream Recipe | Yummly
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Raspberry Frangipane Tart, Honey and Raspberry Ice Cream

THE BRITISH LARDER
21Ingredients
95Minutes
890Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 400 milliliters double cream
  • 400 milliliters milk
  • 6 egg yolks
  • 100 grams caster sugar
  • 100 milliliters runny honey (clear)
  • 100 grams fresh raspberries
  • 300 grams shortcrust pastry (sweet)
  • 160 grams caster sugar
  • 160 grams unsalted butter
  • 100 grams flour
  • 300 grams ground almonds
  • 6 whole eggs
  • 1 teaspoon almond extract
  • 1 pinch salt
  • 150 grams raspberry jam
  • 150 grams fresh raspberries
  • 200 milliliters water
  • 100 grams caster sugar
  • 100 grams runny honey (clear)
  • 1 lemon
  • 100 grams flaked almonds (toasted)
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    NutritionView More

    890Calories
    Sodium10% DV230mg
    Fat86% DV56g
    Protein33% DV17g
    Carbs29% DV87g
    Fiber28% DV7g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol300mg100%
    Sodium230mg10%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber7g28%
    Sugars57g114%
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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