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Raspberry Filling for Cakes Pies and Desserts
VEENA AZMANOV12Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams raspberries
- 50 grams white sugar
- 1 Tbsp. corn starch
- 1 Tbsp. lemon juice
- 1/2 cup water
- 1/2 tsp. salt
- 200 grams raspberries
- 50 grams white sugar
- 1 Tbsp. corn starch
- 1 Tbsp. lemon juice
- 1/2 cup water
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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