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Raspberry Filled Cupcake with Lemon Buttercream Frosting
WHISKING UP YUM13Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- 430 grams all purpose flour
- 265 grams granulated sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 Tbsp. greek yogurt (or sour cream)
- 1 tsp. vanilla extract
- 5 Tbsp. raspberry jelly (filling, plus more for filling cupcake, https://whiskingupyum.com/homemade-raspberry-jelly/)
- 20 drops pink food coloring (neon)
- 2 batches buttercream frosting (lemon, depends on how much frosting you like to use)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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