Raspberry Filled Cupcake with Lemon Buttercream Frosting

WHISKING UP YUM
13Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 430 grams all purpose flour
  • 265 grams granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tablespoons greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 5 tablespoons raspberry jelly (filling, plus more for filling cupcake, https://whiskingupyum.com/homemade-raspberry-jelly/)
  • 20 drops pink food coloring (neon)
  • 2 batches buttercream frosting (lemon, depends on how much frosting you like to use)
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    NutritionView More

    250Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium150mg6%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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