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Raspberry-Filled Chocolate Lemon Cupcakes
KRISTINE'S KITCHEN22Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups cake flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. lemon zest
- 1/2 cup unsalted butter (cut into 16 pieces, softened slightly but still cool)
- 1 cup granulated sugar
- 3 eggs (at room temperature)
- 1/3 cup milk (whole is best, at room temperature)
- 1/4 cup lemon juice
- 1 tsp. vanilla extract
- 4 oz. frozen raspberries (thawed)
- 2 Tbsp. water
- 2 Tbsp. granulated sugar
- 1 tsp. cornstarch
- 3 oz. bittersweet chocolate (finely chopped)
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
- 1 tsp. vanilla extract
- 1/4 cup plain greek yogurt
- fresh raspberries (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium125mg5% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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