Raspberry-Filled Chocolate Lemon Cupcakes Recipe | Yummly

Raspberry-Filled Chocolate Lemon Cupcakes

KRISTINE'S KITCHEN
22Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/2 cup unsalted butter (cut into 16 pieces, softened slightly but still cool)
  • 1 cup granulated sugar
  • 3 eggs (at room temperature)
  • 1/3 cup milk (whole is best, at room temperature)
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 4 ounces frozen raspberries (thawed)
  • 2 tablespoons water
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 3 ounces bittersweet chocolate (finely chopped)
  • 1 cup unsalted butter (at room temperature)
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup plain greek yogurt
  • fresh raspberries (for garnish)
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    NutritionView More

    320Calories
    Sodium5% DV125mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium125mg5%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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