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Ingredients
US|METRIC
4 SERVINGS
- 10 Tbsp. unsalted butter
- 1 1/3 cups all-purpose flour
- 5 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- curd (Raspberry)
- 16 oz. fresh raspberries
- 1/2 cup white sugar
- 2 Tbsp. lemon juice
- 1/4 tsp. kosher salt
- 200 grams eggs
- 320 grams egg yolks
- 8 Tbsp. unsalted butter (room temperature)
- fruit topping (for the Tart)
- 2 cups raspberries (fresh berries, strawberries, blueberries)
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