Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts
MARTHA STEWART11Ingredients
90Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 cups cake flour
- 2 1/4 tsp. baking powder
- 1 1/4 tsp. salt
- 1 1/4 cups milk
- 1 Tbsp. pure vanilla extract
- 2 sticks unsalted butter (tablespoons, room temperature)
- 2 1/4 cups sugar
- 6 eggs
- 6 oz. raspberries (1 container pureed 1 container coarsely chopped)
- Pink Buttercream
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes