Raspberry Crumble Tart Recipe | Yummly

Raspberry Crumble Tart

DONAL SKEHAN
18Ingredients
50Minutes
630Calories

Ingredients

US|METRIC
  • 100 grams desiccated coconut
  • 100 grams caster sugar
  • 150 grams butter (cold)
  • 250 grams plain flour
  • 2 tablespoons beaten egg
  • 1 teaspoon vanilla bean paste
  • 200 grams raspberry jam
  • 250 grams raspberries
  • whipped cream (to serve)
  • 1 cup desiccated coconut
  • 1/2 cup caster sugar
  • 2/3 cup butter (cold)
  • 2 1/2 cups plain flour
  • 2 tablespoons beaten egg
  • 1 teaspoon vanilla bean paste
  • 2/3 cup raspberry jam
  • 2 cups raspberries
  • whipped cream (to serve)
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    NutritionView More

    630Calories
    Sodium7% DV170mg
    Fat49% DV32g
    Protein14% DV7g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars33g66%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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