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9Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup light brown sugar (packed)
- 1/4 cup sugar
- 1/2 cup unsalted butter (at room temp)
- 1 cup raspberries
- 1/4 cup sugar
- 2 tsp. cornstarch
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bowers 2 years ago
I would adjust the recipe to make the crumble for two pans rather than one. And double the fruit you use. I used blueberry which were delicious. These are not sweet so if you want them sweeter, adjust the recipe.
Overall, will be baking these again but adjusting the recipe.
I am an unexperienced baker and these were really so I recommend them!