Raspberry Crumb Breakfast Bars

SMITTEN KITCHEN(4)
adina n.: "I LOVE this recipe. Always a big hit in the offic…" Read More
15Ingredients
70Minutes
1010Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup dark brown sugar (firmly packed)
  • 150 grams rolled oats (cups)
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup unsalted butter (1 1/2 sticks, 170 grams, cut into 1-inch pieces)
  • 1/4 cup dark brown sugar (firmly packed)
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons flour (all-purpose)
  • 1 pound raspberries (fresh or frozen)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter (melted and cooled)
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    NutritionView More

    1010Calories
    Sodium30% DV730mg
    Fat68% DV44g
    Protein24% DV12g
    Carbs49% DV147g
    Fiber56% DV14g
    Calories1010Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber14g56%
    Sugars72g144%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    adina n. 2 years ago
    I LOVE this recipe. Always a big hit in the office :)
    Neu Bie 3 years ago
    Turned out awesome. Had to bake for almost an hour to get it to bubble on the sides. 45 minutes didn't cut it.
    Yalonda 3 years ago
    I've started making these for my children's lunchboxes and for a quick breakfast. We all love them. Thank you
    Jonathan L. 3 years ago
    I made these twice. Brown sugar definitely makes the difference. I'd recommend it to those who want an easy breakfast first thing of the day

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