Raspberry Cream Pie Recipe | Yummly

Raspberry Cream Pie

COMMON SENSE HOMESTEADING
14Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 9 inches pie crust (unbaked)
  • 4 cups raspberries (fresh or partially thawed, individually frozen)
  • 2/3 cup sugar
  • 4 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream
  • 1 cup all purpose flour
  • 4 cups gluten free flour blend
  • 1/3 cup lard
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar
  • 1 tablespoon cold water
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    NutritionView More

    420Calories
    Sodium11% DV270mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium270mg11%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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