Raspberry Cream Cheese Coffee Cake Recipe | Yummly

Raspberry Cream Cheese Coffee Cake

SMUCKER'S(1)
Beatrice K.: "This is excellent! Easy to make and very deliciou…" Read More
13Ingredients
70Minutes
280Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1 cup sugar (divided)
  • 3/4 cup cold butter (diced)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 2 large eggs (divided)
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup Smuckers Red Raspberry Preserves
  • 2/3 cup chopped pecans
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    Directions

    1. HEAT oven to 350°F. Coat 9-inch springform pan with no-stick cooking spray.
    2. COMBINE flour and 3/4 cup sugar in large bowl. Cut in butter with pastry blender or fork until mixture forms coarse crumbs. Set aside 1 cup crumb mixture for topping. Stir baking powder, baking soda and salt into remaining crumb mixture. Blend in sour cream, 1 egg and vanilla. Spread batter into bottom and slightly up sides of prepared pan.
    3. BLEND cream cheese, 1/4 cup sugar and 1 egg in small bowl until smooth. Spread over batter in pan. Top with preserves, dropping by small spoonfuls.
    4. COMBINE reserved crumb mixture and pecans in small bowl. Sprinkle evenly over top.
    5. BAKE 50 to 60 minutes or until cream cheese mixture is set and crust is a deep golden brown. Cool in pan 15 minutes. Remove sides of pan. Serve warm or chilled.
    Discover more recipes from Smucker's

    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium280mg12%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beatrice K. 9 months ago
    This is excellent! Easy to make and very delicious. It's a family favorite.

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