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Raspberry Cream Cake with Chocolate Ganache
TABLESPOON6Ingredients
3Hours
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pound cake (pre-made)
- 8 Tbsp. raspberry jam (divided)
- 1 1/2 cups whipped topping (or whipped cream, divided)
- 2 pkg. fresh raspberries (divided)
- 1 1/3 cups heavy cream
- 2 cups chocolate chips (semi-sweet, or a 16 oz package)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium530mg22% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber16g64% |
| Sugars78g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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