Raspberry Cream Cake with Chocolate Ganache

TABLESPOON
6Ingredients
3Hours
1420Calories

Ingredients

US|METRIC
  • 16 ounces pound cake (pre-made)
  • 8 tablespoons raspberry jam (divided)
  • 1 1/2 cups whipped topping (or whipped cream, divided)
  • 2 packages fresh raspberries (divided)
  • 1 1/3 cups heavy cream
  • 2 cups chocolate chips (semi-sweet, or a 16 oz package)
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    NutritionView More

    1420Calories
    Sodium22% DV530mg
    Fat135% DV88g
    Protein27% DV14g
    Carbs55% DV164g
    Fiber64% DV16g
    Calories1420Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat54g270%
    Trans Fat
    Cholesterol385mg128%
    Sodium530mg22%
    Potassium790mg23%
    Protein14g27%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber16g64%
    Sugars78g156%
    Vitamin A45%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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