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Raspberry Coconut Crumble Tart (Paleo, GF + Vegan)
BAKERITA10Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh raspberries
- 1 Tbsp. honey (or maple syrup)
- 2 tsp. tapioca starch
- 1 cup almond flour
- 3/4 cup shredded unsweetened coconut
- 2 Tbsp. honey (or maple syrup)
- 2 Tbsp. coconut sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. coconut oil (solid)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars27g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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