Raspberry Coconut Cream Trifle Recipe | Yummly
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Raspberry Coconut Cream Trifle

ROCK RECIPES
14Ingredients
75Minutes
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Raspberry Coconut Cream Trifle
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Ingredients

US|METRIC
16 SERVINGS
  • 4 oz. coconut rum
  • 1 sponge cake (cut in ¾ inch cubes)
  • coconut cream (Filling)
  • pie
  • compote
  • whipped cream (Vanilla)
  • toasted coconut
  • 2 cups frozen raspberries (or fresh)
  • 1/2 cup sugar
  • 2 tsp. corn starch
  • 1 oz. water
  • 2 cups whipping cream
  • 4 Tbsp. icing sugar
  • 2 tsp. vanilla extract
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