Raspberry Chocolate Cupcakes Recipe | Yummly

Raspberry Chocolate Cupcakes

FLOUR ARRANGEMENTS
20Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • cupcakes
  • 2 ounces unsweetened chocolate (finely chopped)
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup boiling water
  • 1/2 cup sour cream
  • 1/4 cup framboise
  • 1 cup unbleached all purpose flour (cups)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons butter (softened but still cool)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3/4 cup frozen raspberries (or fresh, at room temperature and gently crushed)
  • 3/4 cup semi sweet chocolate chips
  • buttercream (Raspberry)
  • 3/4 cup frozen raspberries (or fresh, at room temperature)
  • 6 tablespoons unsalted butter (at room temperature)
  • 4 cups confectioners' sugar
  • 1 teaspoon framboise
  • 1 tablespoon milk (or cream, as needed)
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    NutritionView More

    230Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium100mg4%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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