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Raspberry Chocolate Crumble {Paleo & Vegan}
THE PALEO RUNNING MOMMA14Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh raspberries
- 1 Tbsp. tapioca flour
- 2 Tbsp. coconut sugar
- 1/2 cup blanched almond flour
- 1/4 cup raw cacao powder
- 4 Tbsp. coconut sugar (I used 3, adjust to you taste)
- 1/2 tsp. pure vanilla extract
- 1/4 cup coconut oil (either very soft or melted)
- 1/4 coconut (cupshredded, unsweetened)
- 2 Tbsp. pecans (finely chopped)
- 1/8 tsp. salt
- dark chocolate (Melted, OR chocolate fudge sauce)
- vanilla ice cream
- vanilla bean ice cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium500mg14% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber12g48% |
Sugars41g |
Vitamin A8% |
Vitamin C35% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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