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Raspberry Chocolate Chunk Buckwheat Bundt Cake with Maple Icing
LAURIE SADOWSKI25Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup sorghum flour (plus more for sprinkling in the pan)
- 1 cup buckwheat flour
- 1/2 cup millet flour
- 1/2 cup tapioca flour
- 1/4 cup arrowroot flour
- 2 tsp. baking powder
- 1 1/2 tsp. xanthan gum
- 1 tsp. baking soda
- 1 tsp. fine sea salt
- 1 1/4 cups cane sugar (unrefined)
- 2/3 cup coconut oil (melted)
- 1 Tbsp. ground flaxseeds
- 1 vanilla extract (tesapoon)
- 1 tsp. maple extract
- 2 cups buttermilk (vegan, see Note)
- 1 1/2 cups fresh raspberries
- 1 1/4 cups chocolate chunks (nondairy)
- 1 Tbsp. cider vinegar
- 1/4 cup maple syrup
- 1/4 cup nondairy milk (unsweetened)
- 2 Tbsp. buttery spread (vegan)
- 1/4 tsp. fine sea salt
- 1 Tbsp. sorghum flour
- 1/4 tsp. maple extract
- 1 1/2 cups confectioners’ sugar (sifted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars63g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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