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Ingredients
US|METRIC
11 SERVINGS
- 4 racks pork ribs (baby back or St. Louis cut, 9 to 12 pounds)
- 2 cups apple cider
- 1/4 cup sweet paprika
- 3 Tbsp. dark brown sugar
- 2 Tbsp. pepper
- 1 Tbsp. chile powder
- 2 tsp. garlic powder
- 2 tsp. dry mustard
- 2 tsp. celery salt
- 1 tsp. kosher salt
- 1 tsp. cayenne pepper
- bbq sauce (Raspberry Chipotle, recipe here)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brendan Sheehy 6 years ago
This recipe was amazing! turned out great. pefect amount of spice and great aftertaste. The Raspberry Chipotle Sauce was dynamite and you could still taste the Raspberry despite the other spices used if you do it right