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Ingredients
US|METRIC
1 SERVINGS
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. fine salt
- 14 Tbsp. unsalted butter (1 ¾ sticks, 14 ounces, room temperature)
- 3 oz. cream cheese (room temperature)
- 1 1/2 cups granulated sugar
- 5 large eggs (room temperature)
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 24 oz. cream cheese (3 8-ounce packages, room temperature)
- 1 1/4 cups granulated sugar
- 1 cup full fat sour cream (room temperature)
- 3 Tbsp. all-purpose flour
- 2 Tbsp. vanilla extract
- 4 large eggs (room temperature)
- 1 pt. fresh raspberries
- pound cake (cut into 2 inch cubes)
- 4 oz. white chocolate (melted)
- 1/2 pt. fresh raspberries
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