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Raspberry Cannoli Cream Crepe Cake
FULL BELLY SISTERS8Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 crepes
- 6 oz. raspberries (package of Driscoll's, 1/3 cup of the berries separated)
- 2 cups ricotta (good quality)
- 1/3 cup powdered sugar
- 1 lemon
- 1/2 tsp. vanilla
- 1 pinch salt
- powdered sugar (additional, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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