Raspberry Cake Doughnuts with Raspberry Glaze

THE KITCHEN PAPER
12Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1/3 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup plain yogurt (or sour cream, I used Chobani Nonfat Plain Greek Yogurt)
  • 1 large egg
  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1/3 cup raspberries (chopped)
  • vegetable oil (for frying, about 1 quart)
  • 1 1/2 cups powdered sugar (sifted)
  • 1/8 cup raspberries (mashed)
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    NutritionView More

    350Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories350Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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