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Raspberry Cake Doughnuts with Raspberry Glaze
THE KITCHEN PAPER12Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup plain yogurt (or sour cream, I used Chobani Nonfat Plain Greek Yogurt)
- 1 large egg
- 1 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- 1/3 cup raspberries (chopped)
- vegetable oil (for frying, about 1 quart)
- 1 1/2 cups powdered sugar (sifted)
- 1/8 cup raspberries (mashed)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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