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7Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup unsalted butter (at room temperature, + more for baking dish)
- 1 cup granulated white sugar
- 3 large eggs
- 1 cup flour (all-purpose)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 2 3/4 cups fresh raspberries (about 1 pint)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium280mg12% |
Potassium170mg5% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars37g |
Vitamin A10% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rudy Foster 4 years ago
Super easy to make and lots of flavor. Down one star because I think I’d prefer a slightly different consistency, but overall tasty.
C. Lu Fogarty 4 years ago
It was tasty and really simple to make. Next time I think I’ll add even more raspberries and I’d like to try it with other berries thanks Recipe Boy!
Lorraine K. 4 years ago
The Raspberry Buckle turned out great. The flavors blended together and the raspberry made it taste like it took more time & ingredients to make. Simple, yet a great dessert.