Raspberry Brownies Recipe | Yummly

Raspberry Brownies

LIVE WELL BAKE OFTEN(4)
Melissa Brennan: "These are wonderful! They turned out just right…" Read More
9Ingredients
45Minutes
640Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour (spooned & leveled)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup semisweet chocolate chips
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    NutritionView More

    640Calories
    Sodium8% DV190mg
    Fat52% DV34g
    Protein16% DV8g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories640Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium190mg8%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars64g128%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melissa Brennan 2 months ago
    These are wonderful! They turned out just right. I brought these to picnic and they were a hit with everyone.
    Bev H. a year ago
    Fantastic. I really love these and will make again.
    Harvinder D. 2 years ago
    Just made this tonight but instead of using raspberries I used seedless raspberry jelly (about 4 tablespoons). I folded it into the mix with the choco chips and it was delicious. I could have used a little more in retrospect. Anyway, I loved how the top of the brownie came out crispy with a soft and chewy inside. Would definitely make again!
    Sullivan 3 years ago
    Really good! I loved these!

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