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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (fully baked 9”)
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp. salt
- 3 cups milk (I used 2%)
- 2 large eggs
- 3 Tbsp. butter
- 1 1/2 tsp. vanilla extract
- 2 bananas (large)
- 3/4 cup raspberry preserves
- 6 oz. fresh raspberries
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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