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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. rosemary
- 1 tsp. olive oil
- 1/2 tsp. salt
- 1 rack of lamb (cut into individual lamb pops)
- 1/2 cup raspberries
- 1/4 cup balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. Dijon mustard
- 2 Tbsp. maple syrup
- ground pepper to taste (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium720mg30% |
| Potassium530mg15% |
| Protein35g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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