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Dina Crusco: "very easy recipe and super scrummy, definatly one…" Read More
9Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 140 grams ground almonds
- 140 grams butter (softened)
- 140 grams golden caster sugar
- 140 grams self raising flour
- 2 eggs
- 1 tsp. vanilla extract
- 250 grams raspberries
- 2 Tbsp. flaked almonds
- icing sugar (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium120mg5% |
Potassium220mg6% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sharon Bowers 8 years ago
I've made this cake a couple of times now and both times were successful. It's a very moist almost pudding like cake and I'm going to try substituting the raspberries for cherries when in season or other fruit. Needs refrigerating or keep in a cool place.