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Ingredients
US|METRIC
2 SERVINGS
- 100 grams frozen raspberries
- 25 grams caster sugar
- 3 tsp. vanilla extract
- 25 grams white chocolate chips (vegan)
- 2 tsp. vegan butter (melted)
- 1 roll frozen puff pastry (/sheet of, thawed, you’ll have some left over)
- icing sugar
- vegan ice cream
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