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Ingredients
US|METRIC
24 SERVINGS
- 100 grams unsalted butter (/3½oz, cut into roughly 1cm/½in cubes)
- 1 pinch salt
- 130 grams strong white bread flour (/4½oz very)
- 2 large free range eggs (beaten)
- 400 mL full-fat milk
- 2 Tbsp. pistachio paste
- 100 grams caster sugar (/3½oz)
- 4 egg yolks (large free-range)
- 40 grams cornflour (/1½oz)
- 40 grams butter (/1½oz, cubed)
- 400 mL full-fat milk
- 2 Tbsp. dried raspberry (freeze-, powder)
- 100 grams caster sugar (/3½oz)
- 4 egg yolks (large free-range)
- 40 grams cornflour (/1½oz)
- 40 grams butter (/1½oz, cubed)
- 250 grams icing sugar (fondant, sifted)
- 1 tsp. raspberry liqueur (such as Chambord)
- 1/4 tsp. almond extract
- pink food colouring (paste)
- green food colouring (paste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium70mg3% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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