Add All to Shopping List
Add to Meal Planner
|Calories310Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Ann Carolyn Seigies 5 days ago
Delicious cookies with tender texture and just the right amount of sweetness. Almond extract pairs wonderfully with the raspberry jam.
Paritosh Shah 3 months ago
These cookies are out of this world. They melt in your mouth. Not too sweet. Easy to make.
Ellen P. 4 months ago
I have been wanting to make these cookies for a while and finally made them tonight. The recipe is so simple and easy to make. I baked them for 13-14 minutes at 325 degrees as my oven runs hotter than most. My boyfriend ate 3 of them before I could drizzle the icing on them. He said they were so light and fluffy just like he likes them and they don't need the icing, but I added it and he loves them even more. I also love that I didn't need eggs for this recipe. A big hit! Thank you :)
Stella S. 10 months ago
Delicious! Used brown sugar and it turned out great.
Sarah DeLury 10 months ago
I opted to use strawberry jam instead, & it’s now my fav cookie!
Intertwined Crochet a year ago
These turned out perfect! Yum!
Haris Imamović a year ago
I would definitely make it again, very easy to make and a huge hit on any party.
Melissa M. a year ago
they were fluffy and delicious
Brenda C. a year ago
Awesome! Added almond extract to the glaze and it was the perfect finishing touch
YumChef a year ago
Great. We enjoyed them!
Debbie Cookson a year ago
They turned out beautifully.
Abigail Morales a year ago
Quite good - my cookies were a bit chewy this time so I will need to experiment with time in the oven and such, but will make again! I used the glaze on half the cookies and preferred them without it.
Michele C. 2 years ago
I made them for a bake sale, didn’t get to try them, but they looked yummy.
Susan 2 years ago
Easy & delicious - will be making these again!
Pina Diana 2 years ago
2017-12-16. Made dough night before. Removed from fridge 30 min before rolling. They did spread more than i would of liked probably because the dough was not as cold by the time i baked them. Great flavour
Margaret Jacobs 2 years ago
Wonderful, has become one of the regular Christmas treats for my trays. Tonight I am substituting Seedless Marionberry Jam for a new twist
Concepcion Gonzalez 2 years ago
I've made these countless times! Best shortbread cookies ever!! Love how easy it is to modify we always double the recipe in my house. We also have use different types of preserves like fig, blackberry and even pineapple!
Roxanne G. 3 years ago
Light and crisp. not too sweet. easy recipe and it makes a big batch. I will definitely make these again!
Cely 3 years ago
Amazing so easy to make! Was a winner at thanksgiving feast.. thank you! Would def make these again:)
Jessica G. 3 years ago
the perfect thumbprint cookies. adding the extra 2 tablespoons of flour was perfect to prevent too much spreading. i didn't have time to do the frosting but still everyones favorite. they disappeared in no time 😋
Rachel Shippas 3 years ago
These cookies were a bear. The chilled cookie dough was difficult to get into the correct shape, they came out a little lopsided. Then the drizzle of the glaze was just awful. I don't know how the person got it so perfect? Was it piped with a pastry bag? Mine looked crazy especially after my cookies were already weird looking. I just wish there was more "if this happens " information/advice/help after the recipe. I could've used it. I'm not a novice to baking and these cookies were ridiculous.
L L. 4 years ago
Getting the shape to stay round rather than be in a cracked and odd circular form is difficult but they still tasted amazing!