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Ingredients
US|METRIC
12 SERVINGS
- 1 box white cake mix
- 3.9 oz. instant lemon pudding mix
- 4 large eggs
- 2/3 cup vegetable oil
- 2/3 cup milk
- 1 lemon
- 1/4 cup lemon juice (freshly squeezed)
- 2/3 cup plain yogurt (I used Greek)
- 1 cup fresh raspberries
- 3 Tbsp. granulated white sugar
- 3 Tbsp. cake batter
- 2 Tbsp. melted butter
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/3 cups powdered sugar
- fresh raspberries (for decoration, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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