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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (I like to use The Pioneer Woman's Perfect Pie Crust recipe)
- 2 1/2 cups fresh raspberries
- 2 1/2 cups fresh blueberries
- 1/2 cup granulated white sugar
- 3 Tbsp. cornstarch
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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