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Ingredients
US|METRIC
2 SERVINGS
- 1 pink (Himalayan salt, divided)
- 1 lb. sirloin (grassfed fillet, cut vertically into 4 strips)
- 1 grapeseed oil
- 1 red onion (sliced into rings)
- 1/2 cup vinegar (aged balsamic artisan, i used ariston's 'very best' from modena)
- 4 oz. raspberries
- 1/2 tsp. green peppercorns (crushed pink, white and, or more, divided)
- basil leaves (Thai, for garnish, optional)
- ginger (optional enhancements-roasted garlic and fresh grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium110mg5% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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