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Ingredients
US|METRIC
4 SERVINGS
- 1 cup non dairy milk (such as almond, oat, or soy)
- 2 Tbsp. nondairy yogurt (or apple sauce)
- 1 tsp. apple cider vinegar (or white vinegar)
- 1/4 cup oil
- 1/2 tsp. vanilla extract
- 3 drops almond extract
- 1 1/4 cups flour (I use all-purpose)
- 1/4 cup almond flour (you can also use a mix of almond flour and raw pistachio flour - To make the raw pistachio flour just blend pistachios in a blender until powder and use)
- 1/3 cup sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. raw pistachios
- 2 Tbsp. cashew
- 1/2 cup full fat coconut milk (the thin part of the, from a can)
- 1/4 cup oat milk (or use soy milk)
- 2 Tbsp. water
- 3 Tbsp. sugar
- 8 saffron (strands of)
- 1 cardamom pod (green)
- 1 can coconut milk (about 1/2 cup)
- 3 Tbsp. powdered sugar
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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