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Rasheeda Purdie’s Juneteenth Watermelon Ramen
THE BITTMAN PROJECT26Ingredients
30Minutes
1370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. dark brown sugar
- 1 cup low sodium soy sauce
- 2 Tbsp. honey
- 1 clove garlic (finely minced)
- 1/2 Tbsp. ground ginger
- 2 Tbsp. cornstarch
- 1 small watermelon
- 3 cups olive oil
- 1 cup white wine vinegar (or apple cider vinegar)
- 2 tsp. onion powder
- 4 tsp. garlic powder
- 4 tsp. dried oregano
- 4 tsp. dried basil
- 2 tsp. crushed red pepper
- 1 Tbsp. salt
- 2 tsp. pepper
- 4 tsp. lemon juice
- 4 cups watermelon (rinds, julienned)
- 3 scallions (thinly sliced)
- 3 cups bean sprouts
- 6 ramen noodles (servings cooked)
- watermelon (poke, see above)
- slaw (Watermelon, see above)
- watercress (for garnish, optional)
- sesame seeds (for garnish, optional)
- broth (Watermelon, see above)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2630mg110% |
| Potassium1300mg37% |
| Protein13g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber3g12% |
| Sugars71g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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