Ras El Hanout Seasoning Recipe | Yummly
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Ras el hanout Seasoning

MARMITA
11Ingredients
30Minutes
Read Directions
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Description

Ras el hanout is a mixture of spices typical of Morocco's cuisine, but also used throughout the Maghreb. It is used to season tagines, couscous, rice and to marinate meat or fish. Every vendor of spices has their own unique version of Ras el hanout and there are mixtures that contain over 30 different spices, with roots and unusual herbs. We present you with a recipe for Ras el hanout seasoning that combines all the best ingredients.

Ingredients

US|METRIC
50 SERVINGS
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon pink peppercorns
  • 1 teaspoon mustard (black, grain)
  • 1/2 teaspoon fennel seed
  • 6 cardamom (grains, only the seeds from the inside)
  • 2 teaspoons sweet paprika
  • 1 teaspoon tea (turmeric)
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ginger
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    Directions

    1. In a skillet, lightly toast on a a low heat, the coriander seeds, pepper, mustard, and fennel to release some of its oil, then place them in a mortar, add the cardamon seeds, and grind everything very well.
    2. Pass ground spices through a very fine sieve.
    3. Add paprika, turmeric, salt, cinnamon, sugar, and ginger to this mixture, and grind again until all the spices are well blended.
    4. Store in a tightly closed glass bottle.
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    NutritionView More

    0Calories
    Sodium1% DV25mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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