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Diana Wilson: "We loved it! What a great change for chicken. We…" Read More
12Ingredients
75Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL vegetable stock
- 30 grams fresh coriander (chopped)
- 6 garlic cloves (peeled and pressed)
- zest (a lemon)
- 1 Tbsp. ras el hanout
- 3/4 tsp. salt (or to taste)
- 2 Tbsp. olive oil
- 3 red onions (large, sliced, 600 g)
- 4 chicken thighs (large)
- 500 grams baby potatoes
- 5 Tbsp. almond flakes
- lemon wedges (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium830mg35% |
| Potassium1220mg35% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Wilson 4 years ago
We loved it! What a great change for chicken. We eat a lot of chicken and turkey and sometimes I get in a rut. Definitely a new favorite dish.