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Ingredients
US|METRIC
4 SERVINGS
- 14 1/2 cans chicken broth
- 2 cups cooked chicken (diced)
- 15 oz. bean (blend, pinto, kidney and black)
- 7.25 oz. diced tomatoes
- 1 can Herdez Salsa Verde
- 4 oz. diced green chilies
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium1290mg37% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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