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Ingredients
US|METRIC
1 SERVINGS
- 25 lb. potatoes (peeled, put them into cold water as you peel them)
- 1 whole chicken (8 lbs)
- 2 lb. pork chops
- 1 onion
- 2 lb. salt pork
- 6 qt. water (approx)
- drippings (from Thanksgiving Turkey, if you have poultry drippings use them, if not, use water or stock)
- 4 cans chicken gravy
- salt
- pepper
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