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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. ground beef
- 2 onions
- 1/4 cup chili powder
- 2 cans red kidney beans (19 oz. ea., rinsed and drained)
- 1 jar Ragu® Old World Style® Pasta Sauce (2 lb. 13 oz.)
- 2 cups shredded cheddar cheese (about 8 oz.)
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Directions
- Brown ground beef with onions and chili powder in 6-quart saucepot or large, deep skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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