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Ingredients
US|METRIC
4 SERVINGS
- 112 oz. tomatoes (whole, with basil, preferably from San Marzano)
- 1/2 cup olive oil
- 6 Tbsp. minced onion
- 4 cloves garlic (peeled and minced)
- coarse salt
- 12 leaves fresh basil (torn, optional)
- 1 pinch dried oregano
- freshly ground pepper
- 1 1/2 lb. ground beef
- 1/4 lb. ground pork
- 1/4 lb. ground veal
- 3 cloves minced garlic
- 1 1/2 Tbsp. Italian parsley (chopped)
- salt
- pepper
- 2 eggs
- 1/2 cup water
- 1 1/4 cups Pecorino Romano cheese (grated)
- 1/2 cup plain breadcrumbs
- 2 cups vegetable oil (for frying, optional)
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NutritionView More
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2200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2200Calories from Fat1730 |
% DAILY VALUE |
Total Fat192g295% |
Saturated Fat38g190% |
Trans Fat5g |
Cholesterol340mg113% |
Sodium1560mg65% |
Potassium2780mg79% |
Protein79g |
Calories from Fat1730 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars26g |
Vitamin A150% |
Vitamin C180% |
Calcium90% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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